Southside by the Sea
During Stage 2 restrictions we will be offering this $89PP degustation style set menu. Weather permitting we are able to open the patio up for 8 walk-ins only.
Southside By The Sea
Join us on Monday, November 13 for a night of unrivalled dining, as Rick Shores explores untamed flavours on a Culinary Safari with our sister restaurant, Southside.
Southside's very own Head Chef, Benny Lam is making the journey from South Brisbane’s concrete jungle to the tranquil, oceanside surrounds of Rick Shores and joining forces with our own James Brady for a one-night-only event you won't want to miss.
🌿 Immerse yourself in an unforgettable 5-course dining experience, comprised of 11 dishes and dessert.
🍽️ Indulge in a tantalising blend of flavours, textures, and ingredients as Southside's jungle spirit meets Rick Shores' coastal mastery.
🍹 Enhance your journey with our special cocktail and wine pairing for an additional $98 per person, expertly-curated by the talented bar and sommelier teams from each venue to elevate each course’s unique character.
🌴 One Night Only: Monday, November 13
🦜Reservations are essential. Secure your spot today.
MENU
Freshly Shucked Pacific Oyster, Thai Vinaigrette
Kingfish, Kombu, Green Chilli, Wasabi
Tea Smoked Duck Breast, Aged Shaoxing, Charred Wombok
Truffle Prawn Toast, Citrus Mayo, Wild Scampi Caviar
Wagyu Beef Siu Mai, Water Chestnuts, Fresh Wasabi
Chicken Laksa Xiao Long Bao, Fried Cashew, Dressed Bean Sprouts
Moreton Bay Bug Roll, Bug Mayonnaise, Sriracha
Crispy Eggplant, “Fish Fragrant” Dressing, Caramelised Chilli Bean
Whole Coral Trout, Scallop Dashi Emulsion, Furikake
Truffle Fried Rice, Wagyu Brisket, WA Truffle
Smacked Cucumber, Fermented Chilli
White Chocolate & Pandan Cake, Dulce, Bitter Almond Cream
