Menu
During Stage 2 restrictions we will be offering this $89PP degustation style set menu. Weather permitting we are able to open the patio up for 8 walk-ins only.
Bookings of 7 or more adults are required to dine from either of our set menus. Smaller groups are able to dine from the a la carte menu or the set menus. Our talented chefs are able to cater for allergies and dietary requirements. A 10% service charge will be applied for groups of 11 or more.
$90pp Set Menu
Cured Ora King Salmon Sashimi, Green Nahm Jim, Compressed Melon
Pickled Shrimp Miang, Pomelo, Ikura, Betel Leaf
Moreton Bay Bug Roll,Bug Mayonnaise, Sriracha
Crispy Pork Belly Salad, Choko, Sweet Fish & Coconut Dressing
***Cleanser Of The Day***
Braised Beef Cheek Panang Curry, Pickled Baby Onions, Crispy Kaffir Lime, Birds Eye Chilli
Charred Roti & Jasmine Rice
***
Manjari Parfait, Milk Ice Cream, Roasted Plum and Pistachios
$130pp Set Menu
Yellowtail Kingfish, Fermented Habanero, Smoked Soy, Pickled Reaper, Nectarine, Macadamia Nut
Add Oscietra Caviar - $20pp
Wagyu Pot Sticker, Lao Gan Ma, Aromatic Soy, Cashew
Moreton Bay Bug Roll, Bug Mayonnaise, Sriracha
Poached Chicken, Banana Blossom Salad, Tamarind Mustard, Roasted Peanuts
***Cleanser of the day ***
Ballina King Prawn, Belacan Sambal, Tamarind, Lime
Charred Roti
Roast Duck, Fermented Coconut Glaze, Black Vinegar, Salted Mandarin
Confit Duck Fried Rice, Black Fungus, Jus Gras
Currumbin Valley Herb Salad, Cranberry, Chilli, Lime
***
Manjari Parfait, Milk Ice Cream, Roasted Plum and Pistachios
A La Carte Menu
Raw & Cold
Freshly Shucked Oyster w/ Lime … 7.00
Freshly Shucked Oyster w/ Thai Vinaigrette ... 7.00
Crispy Battered Oyster, Ginger Caramel, Umeboshi Jelly Fish ... 7.50
Yellowtail Kingfish, Smoked Soy, Pickled Reaper, Nectarine, Macadamia Nut ... 27.00
Oscietra Grand Reserve Caviar … 10g - 95 / 30g - 260
Dumplings & Dim Sum
Lobster & Prawn Jade Har Gow, Truffle, Smoked Honey, Chilli Oil … 15.00
Chicken Laksa Xiao Long Bao, Cashew, Chilli, Sprouts ... 18.00
Wagyu Pot Sticker, Worcestershire Sauce, Garlic Chive, Yellow Mustard ... 20.00
Small Plates
Spiced Shiitake San Choy Bau, Water Chestnut, Pickled Enoki Mushrooms ... 12.00
Spiced Burrata, Charred Roti, Chilli Oil ... 19.00
Korean Fried Chicken, Watermelon, Black Vinegar, Crispy Chilli, Spring Onion … 18.00
Crispy Pork Belly Bao, Fish Caramel, Birdseye Chilli, Cucumber Pickle... 15.00
Fried Moreton Bay Bug Roll, Sriracha Mayonnaise, Gem Lettuce, Brioche Bun ... 24.00
Ballina King Prawn, Chilli and Tamarind Sambal, Fried Garlic … 36. 00
From The Grill
Wagyu Beef, Oyster Jus Gras, Birds Eye Chilli ... 27.00
Curries
Alaskan King Crab Yellow Curry, Coriander, Fried Garlic … 55.00
Red Curry, Sichuan Roasted Duck Breast, Confit Duck Leg, Lychee ... 51.00
Large Plates
Chinese Roast Chicken Crown, Fermented Coconut, Tamarind Mustard,
Salted Mandarin … 52.00
Madras Spiced Lamb Rump, Black Rice Dressing, Fresh Peas, Burnt Butter … 62.00
Crispy Skinned Ora King Salmon, Sour Tamarind and Pandan Curry Sauce Pickled Cucumber, Coconut… 53.00
Whole Baby Barramundi, Sweet Fish Sauce, Pickled Local Prawns, Aromatic Salad, Roasted Peanuts … 65.00
Char Grilled Wagyu Flank, Smoked Hoisin, Bone Marrow … 140.00
Marble Score 9 Wagyu Sirloin, Smoked Honey, Truffle, Jus Gras… 220.00
Sides
Red Cabbage, Gochujang, Apple, Maple Ponzu … 19.00
Potatoes, Belacan Sambal, Fried Garlic ... 18.00
Currumbin Valley Herb Salad, Cranberry, Chilli, Lime … 16.00
Banana Blossom Salad, Green Papaya, Sichuan Pineapple, Chilli ... 19.00
Wok Fried King Brown Mushrooms, Macadamia Nut, Oyster Sauce, Black Pepper … 23.00
Kimchi Fried Rice, Lup Cheong, Spring Onion ... 21.00
Charred Roti ... 9.00
Jasmine Rice … 8.00
Dessert
Valrhona Chocolate Mousse, Meringue, Coconut, Raspberry … 16.00
Passionfruit & Coconut Golden Gaytime, Mint Sherbet, Coconut Snow ... 16.00
Rhubarb Shaved Ice, Ginger Cheesecake, Turkish Delight, Lemon Balm … 18.00
Five Spice Apple Tarte Tatin, Sour Cream Sorbet, Fermented Cranberry ... 24.00