Bookings of 7 or more adults are required to dine from our set menu. Smaller groups are able to dine from the a la carte menu or the set menu. Our talented chefs are able to cater for allergies and dietary requirements. A 10% service charge will be applied for groups of 11 or more.

$110pp

Tuna Tartare, Chilli Mayonnaise, Umami Rice Cracker, Nashi Pear

Sweet Pork and Glutinous Rice Dumpling, Sesame, XO Sauce

Moreton Bay Bug Roll, Bug Mayonnaise, Sriracha, Gem Lettuce, Brioche Bun

Ballina King Prawn and Avocado Salad, Crispy Egg, Curry Leaf and Sweet Chilli Dressing

* * * Cleanser of the day * * *

Wagyu Beef Striploin, Smoked Honey Truffle Jus Gras

Currumbin Valley Herb Salad, Cranberry, Chilli Lime

Crispy Potatoes, Anchovy Butter, Turnip, Kimchi

* * *

Black Rice Pudding, Dark Palm Sugar Caramel, Coconut Sorbet

A La Carte Menu

Raw & Cold

Freshly Shucked Oyster w/ Lime … 7.00

Freshly Shucked Oyster w/ Thai Vinaigrette ... 7.00

Crispy Battered Oyster, Ginger Caramel, Umeboshi Jelly Fish ... 7.50

Hokkaido Scallop, Calamansi and Chilli Emulsion, Pickled Daikon and Sun Rose … 11.00

Tuna Tartare, Chilli Mayonnaise, Umami Rice Cracker, Nashi Pear … 20.00

Dumplings & Dim Sum

Murray Cod and Coral Sui Mai, Ikura, Chilli Ponzu … 15.00

Pork and Truffle Spring Rolls, Smoked Honey Soy … 15.00

Lobster & Prawn Jade Har Gow, Smoked Honey Truffle, Chilli Oil … 15.00

Wagyu Pot Sticker, Lao Gan Ma, Aromatic Soy, Cashew ... 20.00

Pork and Chilli Xiao Long Bao, Ginger and Red Vinegar … 20.00

Small Plates

Spiced Shiitake San Choy Bau, Water Chestnut, Pickled Enoki Mushrooms ... 12.00

Katsu Beef Cheek Roll, Mustard Green Aioli, Sprout Salad … 17.00

Spiced Burrata, Charred Roti, Chilli Oil ... 19.00

Korean Fried Chicken, Watermelon, Black Vinegar, Crispy Chilli, Spring Onion … 20.00

Fried Moreton Bay Bug Roll, Sriracha Mayonnaise, Gem Lettuce, Brioche Bun ... 24.00

Curries

Ballina King Prawns, Lemongrass Coconut Curry, Pickled Lime … 50.00

Sichuan Roasted Duck Breast, Red Curry, Confit Duck Leg, Lychee ... 51.00

Braised Lamb Shoulder, Rendang Curry, Jícama, Papaya, Crispy Coconut … 52.00

Large Plates

Roasted Chicken, Jungle Curry Sauce, Green Pepper, Crispy Curry Leaf … 60.00

Crispy Skin Murray Cod, Smoked Dashi Emulsion, Furikake … 65.00

Grilled Pork Rack, Nam Jim Jaew, Confit Kimchi … 81.00

Phoenix Wagyu Sirloin, Marble Score 5, Smoked Honey, Truffle, Wagyu Jus Gras … 120.00

Sides

Currumbin Valley Herb Salad, Cranberry, Chilli, Lime … 17.00

Red Cabbage, Gochujang, Apple, Maple Ponzu … 21.00

Wok Fried Chinese Greens, Chilli, Garlic, Oyster Sauce … 21.00

Crispy Fried Potatoes, Anchovy Butter, Turnip Kimchi … 21.00

Mushroom Fried Rice, Mustard Greens, Fermented Chilli ... 23.00

Jasmine Rice … 8.00

Charred Roti ... 9.00

Dessert

Valrhona Chocolate Mousse, Meringue, Coconut, Raspberry … 18.00

Matcha Semifreddo, Yuzu Snow, Mandarin, Chocolate Crumb ... 18.00

Chocolate Cake, White Miso Ganache, Salty Sesame Sand, Strawberry Sorbet ... 18.00