Function & Event Catering
Our modern, creative food can be catered for your next event and set your function apart from the rest. Rick Shores currently offers catering to businesses and private parties in Burleigh Heads and the greater Gold Coast region.
Catering by Rick Shores
Occupying one of the Gold Coast’s most iconic beachfront locations, Rick Shores is the ideal year-round venue offering the perfect combination of sophisticated modern Asian dining and luxury.
Head Chef James Brady draws culinary influences from Thailand, India, Vietnam and Japan. Our modern, creative food which will set your function apart from the rest.
Offerings
Minimum four canapé options, Maximum six canapé options
Canapés
Mongolian Lamb Spring Roll, Five Spice, Chilli
Fragrant Eggplant, Nori, Betel Leaf
Pork & Prawn Siu Mai, Black Vinegar, Raw Soy
Rice Mushroom Tostada, Teriyaki, Black Garlic
Large Canapés
Tamarind Fried Chicken Bao, Smoked Sriracha, Fried Garlic
Crispy Tofu Slider, Pickled Kimchi, Charcoal Bun
Snapper Bao, Fried Egg Mayo, Jalapeño
Chicken San Choi Bao, Peanuts, Lemongrass
Baked Beef Massaman Bun, Pickled Jalapeño, Persimmon
Mini Bug Rolls w/ Gem Lettuce, Sriracha
‘Ricks’ Fried Bug Roll, Gem Lettuce, Sriracha (full size)
Walk and Fork Dishes
Massaman Curry, Panko Crumbed Beef Short Rib, Roasted Jalapeño, Jasmine Rice
Yellow Curry, Steamed Gold Band Snapper, Candied Lime, Jasmine Rice
Smacked Cucumber and Soba Noodle Salad, Crispy Enoki Mushrooms
Add a Raw Bar
Freshly Shucked Oyster
Freshly Shucked Oyster w/ Thai Vinaigrette
Hendricks Oyster Shooter
Bloody Mary Oyster Shooter
Seasonal Fish Sashimi
Served stationary or canapé style to suit your event...
Seasonal Dessert Jars
Dietary substitutions available upon request, please notify us in advance of any requirements.
Minimum spend of $50 per head.
Options for children available.
Events may incur other additional costs specific to the location and the available facilities which will always be discussed and agreed upon beforehand.